A couple of weeks ago my brother and I visited Iggy's in Bronte. This Massachusetts moved Sydney bakery was definitely not what I expected. Even after I got there and stood in the ever growing line I wasn't sure I was at the right place. No signage and barely a service counter, the only thing assuring me was the smell of gorgeous gorgeous bread. Just so you get an idea- that picture at the top was taken at 8.30am. It was rumoured that all the sour dough sells out before 9am so we made sure we got there early. After a quick wait to the front of the line we found out that they'd sold out! So we settled for the Rye.
Now let me tell you, this bread was fantastic. Peppery with an aniseed finish. The crust was firm but easily gave way to the super light textures waiting inside... Ah! Can't wait to go back.
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