It was my birthday on Saturday and to celebrate we had dinner at Wet Paint in Bronte. As quoted, "a melting pot of modern Australian with Creole influences", a pretty spot on description to me.
We started with the Spaezle with Rabbit and the Aubergine Crabcakes- which were both amazing and definitely got me going. For mains I had the much talked about Louisiana Stuffed Chicken which was a tad on the dry side but the flavours pretty much made up for that. Service was 6/10, extremely friendly to start but the waitstaff were pretty absent for the remainder.
As pictured above, dessert was chai pannacotta, mixed berry marzipan tart and a lime frangelico creme brulee. All three... tasted as good as they looked.
No comments:
Post a Comment